How to make coir raincoat cucumber

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  1. Prepare the ingredients.

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  2. Place chopsticks on both sides of the cucumber, and cut the cucumber into thin slices without cutting at an angle of 90 degrees between the knife and the cucumber..

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  3. Turn over, make the knife and cucumber at 45 degrees, cut diagonally, and cut the cucumber into thin slices , still not cut off.

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  4.Cut coir raincoat cucumbers.

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  5.Put it in the plate and sprinkle a little salt evenly.

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  6. Cut the garlic into minced garlic.

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  7. Add light soy sauce, oyster sauce, and balsamic vinegar to the cold white Kaili to make a juice.

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  8. Pour the prepared sauce onto the cucumbers.

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  9.Sprinkle with minced garlic.

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  10.Sprinkle with chopped cooked peanuts.

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  11.Add an appropriate amount of oil to the pot, add cold dried Sichuan peppercorn oil into the pot, and heat until the aroma is distributed and turn off the heat..

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  12. Pour the hot oil evenly onto the cucumbers.