
Ingredients
Broccoli ( 250g ) | Garlic ( 35 grams ) |
Light soy sauce ( 8g ) | Salt ( 5g ) |
Fuel consumption ( 20 grams ) | Starch (appropriate amount) |
Water ( a small spoonful ) | Chicken essence ( 2 grams ) |
How to make garlic broccoli

1.Cut broccoli into cubes

2.Mince garlic

3.Take a soup pot, Pour 1000ml water to boil, put 2 grams of salt in the water, pour in the broccoli and cook,
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4. Remove and set aside

5.Add bowl juice, 2 grams of salt, 5 grams of starch, 1 ml of light soy sauce, 3 grams of oil, 2 grams of chicken essence, half of the minced garlic, 10 ml of cold water and mix thoroughly

6.This is the prepared bowl of juice

7. Put a little oil in the pot (hot pot and cool oil) and saute the minced garlic

8.Add broccoli and colored pepper and stir-fry for a few times

9.Add the bowl juice over low heat and stir-fry evenly

10.Out Serve in pot and plate
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