
Health benefits
Cucumber: low in protein
Cordyceps flower: tonic
Sesame oil: delay aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Cucumber ( 1 root ) | Cordyceps Flower ( 30g ) |
Garlic cloves ( 2 ) | Cilantro ( 2 roots ) |
Millet pepper ( 1 piece ) | Lee Kum Kee Cold Sauce ( 1 spoon ) |
White vinegar ( 1 spoon ) | Salt ( appropriate amount ) |
Chicken essence ( a little ) | Chili oil ( a little span> ) |
Sesame oil ( appropriate amount ) |
How to make cold cucumber and cordyceps flowers

1.Prepare the ingredients: wash all the ingredients

2.Soak Cordyceps flowers in water for 20 minutes
3. Cut cucumber into shreds, cut coriander into sections, mince garlic, and cut millet and pepper into rings

4. Boil the soaked Cordyceps flowers for 1 to 2 minutes

5.Cold water

6. Remove and drain the water

7.Put all the ingredients into the basin
8. Prepare a small bowl and put in the cold sauce
9.Put in white vinegar

10.Put in salt

11.Put in chicken essence

12.Add chili oil

13.Finally add sesame oil

14.Stir evenly
16. Stir evenly

17.Install disk Eat: A slightly spicy, refreshing and delicious little cold dish that tastes great.

15.Pour into the basin
Tips
Cut the cucumber into thin strips; just soak the Cordyceps flowers for about 20 minutes.If the time is too long, the nutrients will be lost.
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