
Health benefits
Potatoes: harmonize the stomach
Ingredients
Potato ( 25ml ) | Pepper ( ml ) |
Chili noodles ( 25ml ) | Oyster sauce ( 25ml ) |
Table salt ( 25ml ) | Chopped green onion ( 25ml ) |
Light soy sauce ( 25ml ) |
How to make fried potatoes

1. Wash the potatoes and cut them into pieces.Use two potatoes for two people.That's it.

2. Boil water and cook.until the chopsticks can penetrate easily.

3.Drain the water when cooked.Otherwise it will stick to the pan.

4. Heat the oil pan.A pan is best.A small amount of oil.It works without a pan.That means the oil needs to be spread evenly.Try to coat the entire pan with oil.Otherwise, areas without oil will easily stick to the pan.

5.Pour in potatoes and fry over medium heat.In an ordinary pot, stir as much as possible to fry evenly

6. Fry until the skin is browned, add a small amount of light soy sauce , oyster sauce, pepper.Stir-fry for a while with salt and chili powder.The time should not be too long, half a minute is enough

7.It’s out of the pot!
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