How to make spicy tofu

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  1. Cut the tofu into small pieces and set aside (preferably tender tofu, It doesn’t taste greasy and tastes delicious without too much seasoning)

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  2.Put oil into the pot Heat

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  3. Break two dried chili peppers into sections and put them into the pot for stir-fry

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  4.Add onion and stir-fry slightly

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  5.Put in a small amount of water (about the amount of a frying spoon)

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  6.After the water boils, add the cut tofu and stew

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  7.Translate After simmering for two or three minutes, cut off a corner and taste it.If it is not good, simmer for another minute and take it out of the pot (because the tofu is different in size, so the time is different, so you have to try it)