How to make garlic edamame

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  1.Prepare the required ingredients.

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  2.Wash the edamame

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  3. Add an appropriate amount of water to the pot and wait until it boils, then pour in the washed edamame, salt, star anise, dried chili, galangal, and bay leaves.

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  4. Cook over medium heat until the water boils and continue to cook for about 15 minutes.(The edamame must be cooked cooked, turn off the heat when cooked) and soak in the pot for about 10 minutes to make the edamame more flavorful.

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  5.Peel the beans out of the bean skin and set aside.

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  6.Crush the garlic cloves and pound them into minced garlic.Pour in an appropriate amount of sesame oil.

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  7.Pour in a little more soy sauce, light soy sauce and minced garlic and stir evenly.

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  8.Complete

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  9.Complete