Braised tofu with mugwort

2024-06-21 09:35:22  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Artemisia ( 300g )
Tofu ( 300g )
Oil ( 30ml )
Salt ( Half teaspoon )
Light soy sauce ( 10g )
Dark soy sauce ( 5 ​​grams )
Pepper ( One teaspoon )
Starch ( a spoonful )
Fuel consumption ( 10ml )
Water ( half a bowl )
Soybean paste ( a spoonful )

How to cook tofu with wormwood

    Illustration of how to cook wormwood tofu 1

    1.Prepare materials

  • Illustration of how to cook Artemisia tofu 2

    2.Remove the leaves of Artemisia annua and wash them

  • Illustration of how to cook Artemisia annua tofu 3

    3.Cut into Short paragraph

  • Illustration of how to cook wormwood tofu 4

    4.Cut tofu into cubes

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    5.Adjust the water starch

  • Illustration of how to make wormwood-roasted tofu 6

    6.Heat the oil in the pan

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    7.Add tofu and fry

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    8.Fry for two to three minutes and flip to fry on the other side

    • Illustration of how to make wormwood-roasted tofu 9

    9.Put the fried tofu out and set aside

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    10.Leave the oil in the pot and add soybean paste

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    11.After frying until fragrant, add half a bowl of water

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    12. Boil Add water starch to thicken the juice

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    13.Add in the Artemisia annua segments and cook for one minute

  • Illustration of how to cook wormwood tofu 14

    14.Add salt, light soy sauce, dark soy sauce, oil, and pepper p>

  • Illustration of how to cook wormwood tofu 15

    15.Cook for one minute and add tofu

  • Illustration of how to make wormwood-roasted tofu 16

    16. Simmer for three minutes and it is ready to serve

  • Illustration of how to make wormwood-roasted tofu 17

    17.Finished product picture

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