Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Potato ( 1 ) | Green pepper ( 1 ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) div> |
Cooking wine ( appropriate amount ) |
How to make green pepper and potato shreds (simple version)
1.Grate potatoes, wash and drain
2.Shred green peppers
3.Hot pan with cold oil
4. Heat the oil to 7 minutes and heat the shredded potatoes.Stir-fry, add cooking wine (about a spoonful), stir-fry for a while, add some water and simmer for a while.According to personal taste, I like it to be soft and stuffy for a while.
5. Fry until it feels almost cooked, add green pepper and salt.
6.After frying, add MSG and serve out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
