
Health benefits
Eggplant: promote blood circulation
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Gray soda cake ( 300g ) | Eggplant ( 1 piece ) |
Cabbage ( 100g ) | Oil ( 5g ) |
Doubanjiang ( a spoonful ) | Salt ( 2 grams ) |
Chicken Essence ( 1g ) |
How to make fried ash soda cake

1.Wash the cabbage and tear it into small pieces.

2. Wash and slice the eggplant.

3.Gray soda cake slices.

4.Put oil into the pot.

5. When the oil is 30% hot, add the bean paste and stir-fry until fragrant.

6. Add cabbage and eggplant and stir-fry evenly.

7.Put in the ash soda cake, add an appropriate amount of water, and then add salt.

8. After the gray soda cake is fried until soft, add some chicken essence, stir-fry evenly, and serve on a plate.Can.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







