Ingredients
Radish ( 1/3 ) | Thick vegetables ( Two handfuls ) |
Garlic sprouts ( Two handfuls ) | Chinese kale ( Two handfuls ) |
Spinach/Flying Dragon ( Two handfuls ) | Cabbage ( 1/3 ) |
Spring vegetables ( Two handfuls ) | Salt ( appropriate amount ) |
Vegetable oil ( appropriate amount ) |
Chinese New Year Recipe - Seven How to make sample dishes
1. Wash and cut the seven vegetables and set aside.You can choose the vegetables you like;
2.Put cold oil into the hot pot, add seven vegetables in turn and cook over high heat;
3. When the color becomes darker after frying and the water is analyzed, add appropriate salt for seasoning;
4.Finally, serve on a plate and enjoy.
Tips
1.This is a vegetarian dish.It is recommended to use vegetable oil for frying.The taste is light and not greasy; 2.Salt should be added at the end before cooking to fully adjust the freshness and not cause the dish to turn yellow and wilted.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
