Health benefits
Yam: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce: nourish blood , tooth protection, bone protection
Food ingredients
Yam ( 1 root ) | Green chili pepper ( 1 piece ) |
Ginger ( a little ) | Salt ( 2 spoons ) |
Vinegar ( 1 spoon ) | Water ( 1.5 cups ) |
Soy sauce ( 4 spoons ) | Sake ( 3 spoons ) |
Sugar ( 2 spoons ) | Cooked oil ( 1 spoon ) |
Syrup ( 1 spoon ) | Sesame oil ( appropriate amount ) |
Sesame (appropriate amount) |
How to make Korean-style shredded yam with soy sauce
1.Required ingredients
2.Slice the yam (be careful with the time and try not to let the yam change color)
3.After boiling water, add salt and vinegar, add shredded yam, cook for about 2 minutes, remove and set aside
4.Cut chili rings diagonally
5.Ginger slices
6.Pour water, soy sauce and sugar into the pot and bring to a boil
7.Add sake and cooked oil and mix well
8.After boiling, add shredded yam, chili and ginger slices
9. Add the syrup and cook for about 5 minutes.Pour in an appropriate amount of sesame oil and sesame seeds and it is ready to serve
10.Place the plate with sesame seeds
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