Homemade cucumber pickles

2024-06-21 09:41:27  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Soy sauce: enrich blood, protect teeth, protect bones
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes

Ingredients

Cucumber ( 10 Jin )
Soy sauce ( 3 pounds )
Vinegar ( 1 catty )
Ginger ( 1 catty )
Garlic ( Half a catty )
Small red pepper ( 1.5 pounds )
Zanthoxylum bungeanum ( 200 grams )
Rock sugar ( 1 catty )
White wine ( 150g )
Salt ( 200g )

How to make pickled cucumber pickles

  • Illustration of how to make pickled cucumbers and pickles 1

    1.Want to buy small fresh cucumber twist

  • Illustration of how to make self-pickled cucumber pickles 2

    2.Wash the knife, sprinkle salt, stir evenly and sprinkle out the water

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    3.Drain the water

  • Illustration of how to make self-pickled cucumber pickles 4

    4. Prepare the pepper

  • Illustration of how to make self-pickled cucumber pickles 5

    5. Peel, wash and cut the garlic cloves into slices

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    6.Rock sugar is ready

  • Illustration of how to make self-pickled cucumber pickles 7

    7. Slice fresh ginger and set aside

  • Illustration of how to make self-pickled cucumber pickles 88. Cut the fresh red pepper into sections, mix the garlic cloves, ginger slices and small red peppers and add white wine to mix well and set aside
  • Illustration of how to make self-pickled cucumber pickles 9

    9.Burn oil in a pot, pop the peppercorns to release their fragrance and let cool

  • Illustration of how to make homemade cucumber pickles 10

    10.The ratio of two bowls of soy sauce to one bowl of vinegar

  • Since Illustration of how to make pickled cucumbers and small pickles 11

    11.Pour into a pot, add rock sugar, bring to a boil and let cool

  • How to make self-pickled cucumber pickles Illustration 12

    12.In a small jar without oil and water, sprinkle 10% cucumber and 10% mixed ginger, garlic and red pepper, and repeat to fill the jar

  • Illustration of how to make self-pickled cucumber pickles 13

    13. Press hard and pour the cooled soy sauce and vinegar into the jar, then sprinkle the cooled Sichuan peppercorns on top and seal it for 24 hours before eating

  • Illustration of how to make self-pickled cucumber pickles 14

    14.Plate it when eating

Tips

You can marinate less if there are fewer people.I marinated it for several friends

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