Stir-fried lotus root slices with green pepper and carrot

2024-06-21 09:42:42  Views 2 Comments 0

Health benefits

Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrots: enhance immunity, protect eyesight, anti-cancer Cancer prevention

Food ingredients

Green pepper ( one )
Carrot ( Moderate amount )
Lotus root slices ( appropriate amount )
Light soy sauce ( Appropriate amount )
Salt ( A spoonful )
Chicken essence ( a little )
Thirteen Incense ( Half Spoon )
Doubanjiang (a spoon)
Onion and ginger ( a little )
Pepper pepper ( appropriate amount )
White sugar ( a little )

Recipe for stir-fried lotus root slices with green peppers and carrots

  • Illustration of how to make fried lotus root slices with green pepper and carrot 1

    1. Slice the lotus root slices, boil the lotus root slices in water, blanch the water, cut the peppers into sections and carrots Slicing

  • Illustration of how to make fried lotus root slices with green pepper and carrot 2

    2.Saute green onions and ginger until fragrant, add bean paste

  • Illustration of how to make fried lotus root slices with green pepper and carrot 3

    3. Add lotus root slices and stir-fry, add appropriate amount of light soy sauce, salt, thirteen spices, add green pepper, Stir-fry the carrots and add appropriate amount of sugar

  • Illustration of how to stir-fry lotus root slices with green pepper and carrot 4

    4.Out of the pot

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