
Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (2 pieces) | Pickled peppers and ginger (appropriate amount ) |
Salt ( 1g ) | Light soy sauce ( a little ) |
How to make spicy and sour shredded potatoes

1.Peel potatoes

2.Grate, wash several times, pickle the pepper and ginger and cut into shreds

3.Pour a little oil into the multifunctional cooking pot, add pickled peppers and pickled ginger and stir-fry until fragrant

4.Put in shredded potatoes

5.Add a little light soy sauce, too If it is dry, pour a little boiling water along the edge of the pot,

6.A little salt and stir well.It’s ready

7.Hot and sour, appetizing, delicious

8.Want a bite?
Tips
If you don’t have pickled peppers, you can use wild sansho peppers or dried chili peppers and white vinegar instead
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