
Health benefits
Yuba: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cucumber ( 1 root ) | Yuba ( 4 strips ) |
Oil ( A little ) | Fuel consumption ( a little ) |
Salt ( a little ) | Garlic ( a little ) |

1. Soak the yuba in cold water for half an hour in advance, and cut the cucumber into diamond shapes

2.Heat the oil in the pan, add garlic, add the chopped cucumber to taste, fry for 8 times until cooked and cooked out
3. Add oil, garlic, soaked yuba, then add a little water and stir-fry

4.When the yuba is almost cooked, add cucumber and stir-fry, add a little oil and salt
-

5.Finished product
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







