Stir-fried bean curd with cabbage

2024-06-21 09:46:41  Views 2 Comments 0

Ingredients

Cabbage ( 200g )
Bean curd ( 100g )
Oil ( 10 grams )
Salt ( one spoonful )
Xiangha Beef Sauce ( One spoon )
Garlic (appropriate amount)
Tomato ( 1 )

How to make fried tofu skin with cabbage

  • 1. Wash and cut tomatoes and garlic.

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    2.Tear the cabbage into small pieces.

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    3. Soak the tofu skin and wash it.

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    4.Put oil in the pot.

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    5. Add the tomatoes when the oil is 50% hot.

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    6.After the tomatoes are juiced, add minced garlic and saute until fragrant.

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    7.Add Xiangha beef sauce and stir-fry until fragrant.

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    8. Add cabbage and stir-fry until soft.

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    9. Add the bean skin and stir-fry evenly.

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    10.Add a spoonful of salt and stir-fry evenly.

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    11.Picture of the finished product.

Tips

Not done well, just for reference.

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