
Health benefits
White sugar: low protein
Ingredients
Cooked cabbage (one) | Pork belly (appropriate amount ) |
Short dried chili peppers ( appropriate amount ) | Ginger slices ( a little ) |
Garlic slices ( a little ) | Salt ( 10g ) |
MSG ( 10 grams ) | White sugar ( 5 grams ) |
Chicken powder ( 5g ) | Aged vinegar ( 20 grams ) |
How to shred cabbage

1. Remove the stems from the cabbage and tear it into small pieces by hand, cut the pork belly into slices and set aside, put the dried chili, ginger and garlic slices together

2. Heat oil in the pot, add pork belly and stir-fry over low heat until fragrant.

3.Then add the head and stir-fry

4.Add cabbage, salt, MSG, chicken powder, sugar, stir-fry over low heat until cabbage becomes soft

5. Stir-fry the cabbage until soft, add mature vinegar, pour it over the side of the pot and stir-fry evenly over high heat

6.Pour in appropriate amount of red oil before serving!

7.Finished product picture
Tips
Pour in vinegar and stir-fry over high heat to get the aroma
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