Shredded cabbage

2024-06-21 09:48:59  Views 3 Comments 0

Health benefits

White sugar: low protein

Ingredients

Cooked cabbage (one)
Pork belly (appropriate amount )
Short dried chili peppers ( appropriate amount )
Ginger slices ( a little )
Garlic slices ( a little )
Salt ( 10g )
MSG ( 10 grams )
White sugar ( 5 ​​grams )
Chicken powder ( 5g )
Aged vinegar ( 20 grams )

How to shred cabbage

  • Illustration of how to make hand-shredded cabbage 1

    1. Remove the stems from the cabbage and tear it into small pieces by hand, cut the pork belly into slices and set aside, put the dried chili, ginger and garlic slices together

  • Illustration of how to make hand-shred cabbage 2

    2. Heat oil in the pot, add pork belly and stir-fry over low heat until fragrant.

  • Illustration of how to make hand-shredded cabbage 3

    3.Then add the head and stir-fry

  • Illustration of how to make hand-shred cabbage 4

    4.Add cabbage, salt, MSG, chicken powder, sugar, stir-fry over low heat until cabbage becomes soft

  • Illustration of how to make hand-shred cabbage 5

    5. Stir-fry the cabbage until soft, add mature vinegar, pour it over the side of the pot and stir-fry evenly over high heat

  • Illustration of how to make hand-shred cabbage 6

    6.Pour in appropriate amount of red oil before serving!

  • Illustration of how to make hand-shredded cabbage 7

    7.Finished product picture

Tips

Pour in vinegar and stir-fry over high heat to get the aroma

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