Salted cabbage

2024-06-21 09:50:14  Views 2 Comments 0

Health benefits

Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Choi Sum ( 400g )
Garlic ( Appropriate amount )
Salt ( Appropriate amount )
Water ( appropriate amount )
Oil ( appropriate amount )
Sesame oil (appropriate amount)
Raw Pump ( appropriate amount )
Cornstarch ( appropriate amount )
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How to make salted cabbage

  • Illustration of how to make salted cabbage 1

    1.Mince the garlic

  • Illustration of how to make salted cabbage 2

    2.Wash the cabbage sum

  • Salted cabbage Illustration of how to practice the heart 3

    3.Add a little oil to the hot water in the pot

  • Illustration of how to make salted cabbage 4

    4.Sprinkle a little salt

  • Illustration of how to make salted cabbage 5

    5.Pour in the cabbage water for 4 minutes

  • Illustration of making salted cabbage 6

    6.Plate the cabbage

  • Illustration of how to make salted cabbage 7

    7.Pour a little cornstarch into the cup

  • Illustration of making salted cabbage 8

    8.Pour in a little light soy sauce

  • Illustration of how to make salted cabbage 9

    9.Pour in a little sesame oil

  • Illustration of how to make salted cabbage 10

    10.Pour in appropriate amount of water and stir evenly

  • Illustration of how to make salted cabbage 11

    11.Put oil into the pot

  • Illustration of making salted cabbage 12

    12.Add garlic and saute until fragrant

  • Illustration of how to make salted cabbage 13

    13.Pour in the sauce

  • Illustration of how to make salted cabbage 14

    14.Sprinkle a little salt and cook over low heat until thickened and turn off the heat

  • Illustration of how to make salted cabbage 15

    15.Pour the sauce over the cabbage sum

  • Illustration of how to make salted cabbage sum 16

    16.Saline water Choi sum is made

Tips

1.Add water and oil to the cabbage heart to prevent the leaves from turning yellow

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