Ingredients
Cucumber ( one ) | Garlic, red pepper ( appropriate amount ) |
Onions, coriander ( appropriate amount ) | Vinegar, light soy sauce ( appropriate amount ) |
Oil, salt ( appropriate amount ) | Sesame (appropriate amount) |
How to make cold cucumber
1. Clap the cucumber a few times with a knife, cut it into sections, and put it in a bowl
2. Add salt and marinate for 10 minutes and drain the water.
3. Add garlic and chili to the pot and sauté until fragrant.
4. Add fried garlic and chili to the cucumber, add a little salt, light soy sauce, Stir the vinegar and sesame seeds evenly, wrap it in plastic wrap and put it in the refrigerator for 10 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
