Ingredients
Hibiscus vegetables ( 1 handful ) | Garlic ( 4 cloves ) |
Salt ( 1g ) | Vegetable oil ( appropriate amount ) |
How to stir-fry hibiscus vegetables
1.Prepare the ingredients
2.Peel and slice the garlic
3. Divide the hibiscus into stems and leaves and clean them
4.Drain the washed hibiscus and prepare for later use
5.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and sauté the garlic
6.Then pour in the hibiscus stalks
7.Quick stir-fry
8. Stir-fry for about 1 minute and add hibiscus leaves
9.Stir fry until soft
10.Add 1 gram of salt
11.Stir well and add flavor p>
12.Place it on a plate
13. Stir-fried hibiscus vegetables are ready to serve~
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14.Finished product picture
Tips
Divide the hibiscus into stalks and leaves.Fry the stalks first and then the leaves to help them mature evenly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
