Stir-fried baby cabbage

2024-06-21 09:54:34  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Pak choi ( 2 bundles )
small chili pepper (appropriate amount)
garlic ( appropriate amount )
Oil ( appropriate amount )
Oyster sauce ( 2 spoons )
Salt ( 1 spoon )
Chili powder ( appropriate amount )

How to stir-fry baby cabbage

  • Stir-fried baby cabbage Illustration of how to do it 1

    1.Wash the ingredients and prepare them

  • Illustration of how to make stir-fried cabbage 2

    2.Cut into segments

  • Illustration of how to make stir-fried cabbage 3

    3. Heat the oil, add garlic and red pepper and sauté until fragrant

  • Illustration of how to cook Chinese cabbage 4

    4.First add the cabbage and stir-fry for 1-2 minutes

  • Illustration of how to cook Chinese cabbage 5

    5.Add the middle part of the vegetable and stir-fry to bring out the aroma

  • 炝Illustration of how to stir-fry baby cabbage 6

    6.The last part is the end of the vegetable.This order can maintain the freshness and tenderness of the vegetable leaves, and the head of the vegetable is easier to absorb.Stir-fry for 1 minute and then add oyster sauce, chili powder, and salt

  • Illustration of how to make stir-fried cabbage 7

    7.Finally put it into the plate and complete

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