Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( 1 root ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dry starch (appropriate amount) |
Starch water ( appropriate amount ) | Balsamic vinegar ( a little ) |
Minced garlic ( Appropriate amount ) |
How to make chrysanthemum and eggplant
1. Wash and cut the eggplant into half-finger length segments, then cut into pieces Silk shape, do not cut off the other end, apply salt and marinate for a while
2. Pickled Wash the eggplant with salt water
3.Pinch the eggplant dry and spread the dry starch evenly
4.Place on the plate
5. Heat the oil in the pot until it is 70% hot
6. Add eggplants coated with starch and fry until set
7.Ladle the hot oil into the eggplant, Fry and shape into a chrysanthemum shape
8.Drain the oil
10.Prepare minced garlic
11. Heat oil in a pot and sauté garlic until fragrant End
12.Pour in starch water to thicken, pour in light soy sauce and mix well
13.Pour it onto the plated chrysanthemum eggplants
14.Put some chrysanthemum leaves for decoration
15.Finished product picture
9.Place on plate
Tips
The finer the eggplant is cut, the better it will look.Don’t cut it.The starch must be evenly coated so that it won’t deform easily when fried.
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