Ingredients
Mulberry leaf sprouts ( 1 handful is about 150 grams ) | Xiaomi spicy ( 3 pieces ) |
Garlic (1 piece is about 20 grams ) | Oil ( 1 tablespoon ) |
Light soy sauce ( 5 grams ) | balsamic vinegar ( 3 grams ) |
Salt ( 1g ) | Sugar ( 1g ) |
Baking soda ( 1 small spoon ) |
How to make cold mulberry leaf buds
1. Main ingredients.
2. Rinse the surface of the mulberry leaf buds with clean water, add 1 tablespoon of baking soda to the clean water Soak for about ten minutes.
3. Beat the garlic and chop into grains, and cut the millet into sections.
4. Boil water in a pot, and after the water boils, add 1 teaspoon of cooking oil (outside the ingredient list) ).
5.Put in the soaked and rinsed mulberry leaf sprouts.
6. Blanch for about 2 minutes, remove and put into cold drinking water.
7. Squeeze out the water and put it into the mixing bowl for later use.
8.Put oil in the pot, heat the oil to 30%, add chili pepper and garlic and sauté until fragrant , turn off the heat and let cool slightly.
9. Add light soy sauce, balsamic vinegar, salt, sugar and cooled chili pepper to the mixing bowl Garlic oil.
10. Stir evenly and serve on a plate.
Tips
1.Try to choose tender mulberry leaf buds.If the mulberry leaves need to be chopped finely with a knife, the taste will be worse.
2.The blanching time can be slightly longer than that of ordinary vegetables, as mulberry leaves are not easy to change color.
3.You can mix the juice according to your own taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
