
Ingredients
Agaricus ( 1 handful ) | Garlic ( 4 cloves ) |
Salt ( Appropriate amount ) | Water ( Appropriate amount ) |
Vegetable oil ( appropriate amount ) |
How to stir-fry fungus

1.Prepare the ingredients

2.Divide the fungus into leaves and stems and clean them

3.Peel and cut the garlic into slices

4.Pour an appropriate amount of vegetable oil into the pot.After the oil is hot, sauté the garlic

5.Pour in the fungus stalks and stir-fry p>

6.Add appropriate amount of salt and stir-fry evenly

7.Pour in the leaves of the fungus and stir-fry quickly until cooked
8.Place on a plate
9.The stir-fried fungus is ready to serve~
Tips
Divide the fungus into leaves and stems to facilitate even ripening
本文地址:https://food.baitai100.com/post/10890.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







