Health benefits
Celery: low in protein
Shiitake mushrooms: dispelling wind
Ingredients
Celery ( 4 small roots ) | Shiitake mushrooms ( 4 ) |
Salt ( Appropriate amount ) | Minced green onion ( Appropriate amount ) |
Water starch (appropriate amount) | Totole Fresh Chicken Sauce ( 5g ) |
White sugar (appropriate amount) |
How to stir-fry mushrooms with celery
1.Celery and mushrooms are ready.
2.Clean and cut off.
3. Wash and slice the mushrooms.
4. Heat the pot, add appropriate amount of oil and minced green onions, and saute until fragrant.
5.Add the mushrooms and stir-fry for one minute.
6.Add chopped celery and stir-fry, add appropriate amount of sugar, salt, Totole Continue to stir-fry the fresh chicken juice.
7. Fry to this degree, pour in an appropriate amount of water starch to thicken.
8.The delicious celery-fried mushrooms are completed.
9. Fresh and delicious to eat, make it if you like.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
