
Ingredients
Baby Cabbage ( 4 pcs ) | Chili sauce ( 300g ) |
Chaotian pepper ( 10 pieces ) | Garlic ( 5 pieces ) |
Rock sugar ( 10 pieces ) |
How to make spicy and sour cabbage

1.Four baby vegetables

2.Wash the baby cabbage and drain it

3.Chop Chaotian pepper and garlic finely,

4.Use a small bucket to load the baby vegetables Inside

5. Let’s start pickling

6.Put the pepper, garlic and rock sugar

7.Pour in the chili sauce

8.Marinated , you can eat it after one day
Tips Shi
I’m from the south, so I add more chili peppers.Just adjust it according to your own taste!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






