Health benefits
Cucumber: low in protein
Ingredients
Cucumber (One) | Zhejiang vinegar ( 30g ) |
Soy sauce ( 10g ) | Sesame oil ( 10g ) |
White sugar ( 8g ) | Garlic ( 4 petals ) |
Onions ( appropriate amount ) | Cilantro ( appropriate amount ) |
How to make cold cucumber
1.Prepare ingredients
2.Wash the cucumber, smash it with the back of a knife, and then cut it into small pieces with a diagonal knife.
3. Flatten the garlic with the back of a knife, peel and chop.
4. Add sugar.
5.Add the garlic.
6. Add chopped green onion.
7. Add soy sauce, Zhejiang vinegar and sesame oil.
8.Wear disposable gloves and scratch well.
9. Refrigerate for one hour to taste, sprinkle with coriander, and start!
Tips
Smashing the cucumber with the back of a knife can make the cucumber more flavorful.When choosing cucumbers, you can choose a fatter one, preferably with a little belly.This kind of cucumber will not be astringent when made.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
