How to stir-fry yam with celery

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  1.Prepare materials

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  2. Peel and cut the yam into sections, soak them in water and add a few drops White vinegar

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  3.Wash the celery and cut the large ones in half

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  4.Cut all into segments

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  5. Boil an appropriate amount of water in a pot and add salt

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  6. Add celery and cook for one minute.Dish out and drain under cold water and set aside for later use

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  7.Take out the yam and slice it for later use

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  8. Heat the pot over medium heat.Oil

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  9.Add yam and stir-fry for two minutes



10.Put in half a bowl of water and cook for two minutes

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  11.Add celery and fry for thirty seconds

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  12.Add salt, light soy sauce, oil and pepper

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  13.Stir fry evenly

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  14.Finished Picture