
Ingredients
Asparagus flowers ( 1 handful ) | Salt ( Adequate amount ) |
Chicken essence ( A little ) | Dried chili pepper ( 1 piece ) |
Garlic ( 2 cloves ) |
How to make garlic asparagus flowers

1.1 handful of green asparagus flowers, garlic and dried chili

2.Peel and chop the garlic and chop the dried chilies
3.Cut green asparagus flowers into small sections

4. Rinse with clean water

5.Pour oil into the wok to heat, stir-fry garlic and dried chili until fragrant p>

6. After the ingredients are fragrant, stir-fry the asparagus flowers

8. Stir-fry until evenly flavored

9.Simple way

7.Add appropriate amount of salt and a little chicken essence
Small Tips
Asparagus flowers are very tender.I like to eat them crispy and tender, so I don’t need to stir-fry them for too long
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