Ingredients
Fresh vegetable moss ( 300g ) | Salt ( 2 grams ) |
Garlic cloves ( 4 cloves ) | Ginger ( 8g ) |
Oyster sauce ( 2 spoons ) | Light soy sauce ( 1 spoon ) |
Dried chili pepper ( 4 ) | Corn starch ( 1 spoon ) |
Water ( Appropriate amount ) |
Recipe for Spicy Oyster Rapeseed Moss
1.First select the tender vegetables.Wash the head
2. Mince garlic, shred ginger, and cut dry chili into sections That's it
3. Heat the oil until it is 50% hot and add the shredded ginger
4.Dried chili
5.Minced garlic, saute until fragrant
6.Add oyster sauce
7.You can pour in the vegetables at this time Moss, stir-fry quickly over medium heat
8. Stir-fry until the vegetable greens change color, add salt and stir-fry Mix well, plate and set aside
9. Take out an empty bowl and add a spoonful of corn Starch
10.Add appropriate amount of water
11.Add another spoonful of light soy sauce and mix well
12.Pour it into the pot and cook it into a thick soup, as shown in the picture
13.Finally, pour the soup on the vegetable greens on the plate, and it is ready to eat
14.A crispy, slightly spicy and refreshing "Spicy Oyster Rapeseed Salad" is served
Tips
Do not add water during the whole process of frying vegetable moss.Adding water will change the taste of vegetable moss.old
本文地址：https://food.baitai100.com/post/10951.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
