Fried Mengcai

2024-06-21 10:08:46  Views 2 Comments 0

Ingredients

Meng Cai ( 1 handful )
Potatoes ( 1 )
Salt ( 2g )
Sugar ( 1g )
Chicken Essence ( 1g )
Cooking wine ( 10g )
Edible oil ( 15g )
Garlic ( 2 petals )
Potato ( 1 piece )

How to cook Meng vegetables

  • Illustration of how to cook Mengcai 1

    1.Let’s have some wild vegetables

  • Illustration of how to make fried Meng Cai 2

    2. Found a bunch of Mengcai

  • Illustration of how to cook Mengcai 3

    3.Take it home and clean it up

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    4.Separate stems and leaves, Take the tender part

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    5.Clean it

  • Illustration of Stir-fried Meng Cai 6

    6.Put in the pot and blanch the water

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    7. Blanch and soak in cold water for 3-5 hours

  • Fried Meng Illustrations of how to make dishes 8

    8.Control the moisture and chop into small pieces

  • Illustration of Stir-fried Meng Cai 9

    9.Cut potatoes into thin slices

  • Illustration of how to cook Meng Cai 10

    10.Saute minced garlic and stir-fry potatoes until cooked

  • Illustration of Stir-fried Meng Cai 11

    11.Add Mengcai and stir-fry

  • Stir-fry Meng Cai Recipe Illustration 12

    12.Add salt and sugar

  • Illustration of how to cook Mengcai 13

    13.Add cooking wine and chicken essence and stir-fry evenly p>

  • Illustration of Stir-fried Meng Cai 14

    14.I am Jiejie’s mother, come to Xiangha to communicate and learn together!

Tips

Mengcai has a bit of a bitter taste.Soaking it in cold water can remove the bitterness.The longer it takes, the lighter it becomes.It can also be eaten as a cold dish.The preparation of wild vegetables is a local flavor and is for reference only.



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