Health benefits
Potatoes: harmonizes the stomach
Red peppers: appetizer, digestion
Green peppers: enhance immunity, antioxidant, anti-cancer and prevention Cancer
Ingredients
Potatoes ( 1 ) | Dried chili pepper ( 5 ) |
Red pepper ( 1/4 ) | Green pepper ( 1/4 pieces ) |
Zanthoxylum bungeanum ( 15 capsules ) | Single head garlic ( 1/2 pieces ) |
Vinegar ( 3 tablespoons ) | Salt ( 1 tsp ) |
Chicken essence ( 1 tsp ) | Light soy sauce (a little) |
How to make spicy and sour potato shreds
1.Cut the dried chilies into sections, shred the green and red peppers, mince the garlic, and shred the ginger.
2. Rinse the potatoes, peel and shred them.
3. Soak the cut potato shreds in clean water, rinse several times, and Wash off excess starch.
4. Turn on the heat, pour cooking oil into the frying pan, add Sichuan peppercorns and fry until fragrant.Then take out the peppercorns.
5.Add shredded ginger and dried chili pepper and saute until fragrant.
6. Add shredded potatoes and stir-fry evenly.
7.Add vinegar and stir-fry for about 1 minute.
8.Add red pepper shreds, green pepper shreds and minced garlic, and continue to stir-fry.
9.Add a little light soy sauce and stir-fry.
10.Finally add salt and chicken essence to taste and stir-fry evenly.
11.The delicious hot and sour potato shreds are finished.
12.Picture of the finished product.
13. Finished product picture.
Tips
1.If you have chili oil at home, you can add a little when adding green and red peppers and minced garlic.The taste will be great.
2.Add the vinegar early so that the shredded potatoes will be softer when stir-fried.
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