Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage ( two pounds ) | Oil ( ) |
Onion, ginger and garlic ( ) |
How to stir-fry cabbage
1. Mince the onion, ginger and garlic.
2. Wash and drain the cabbage.
3. Sauté the onion, ginger and garlic until fragrant, add the cabbage and stir-fry until the cabbage is soft and ready.Turn off the heat and remove from the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
