Vinegar potato shreds

2024-06-21 10:11:16  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach

Ingredients

Potatoes ( 1 )
Salt ( 2 grams )
Vinegar ( 3 grams )
Carrot ( a little )
Pepper pepper ( a little )
Dried chili pepper ( a little )

How to make shredded potatoes in vinegar

  • How to make shredded potatoes in vinegar Illustration 1

    1.Prepare the potatoes, peel them and set aside

  • Illustration of how to make shredded potatoes in vinegar 2

    2.Cut into shreds

  • Illustration of how to make vinegar-coated potato shreds 3

    3.Soak in water [it will change color if not soaked]

  • Illustration of how to make vinegar-coated potato shreds 4

    4.Prepare onions, garlic, and peppers and cut them into pieces as shown

  • Illustration of how to make vinegar-coated potato shreds 5

    5.Cut carrots into shreds and set aside

  • Illustration of how to make shredded potatoes in vinegar 6

    6.Green pepper Cut into shreds and set aside

  • Illustration of how to make shredded potatoes in vinegar 7

    7. Heat the pan with cool oil, and when the oil is hot, sauté the onions, garlic, and peppers until fragrant..

  • Illustration of how to make vinegar-coated potato shreds 8

    8. Pour in the shredded potatoes and stir-fry, add a little balsamic vinegar and stir Evenly, add shredded carrots and green peppers and stir-fry until cooked

  • Illustration of how to make shredded potatoes in vinegar 9

    9.Pour into a plate Ready to enjoy!

Tips

After cutting the potatoes into shreds, soak them in water and rinse them twice to avoid oxidation and blackening in the air, and to remove starch to ensure a crisp taste.

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