Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage (1 piece) | Red millet pepper (2 pieces ) |
Green peppers ( 2 pcs ) | Garlic cloves ( 5 pcs ) |
Scallions ( 1 ) | Salt ( A small amount ) |
Chicken essence ( A small amount ) | Very fresh taste ( 1 spoon ) |
Sugar ( A small amount ) |
How to make baby cabbage in oyster sauce
1. Wash the baby cabbage and cut into 6 pieces
2.Cut green onions, peppers and garlic cloves
3. Boil water to blanch the baby cabbage.When the water starts to bubble, add the baby cabbage.Bring to a boil and blanch for 2 minutes
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4. Blanch, remove and place on plate
5.Pot Add an appropriate amount of oil, and when it is 60% hot, add minced garlic, chili peppers, and green onions, and stir-fry until fragrant.When it is almost cooked, add a small amount of salt, chicken essence, sugar, oyster sauce, very fresh soy sauce, add color, and a small amount of water to stir-fry to make a thick sauce.
6.Finally, pour the thick sauce on the baby cabbage, OK!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
