Ingredients
Green bamboo shoots ( One ) | Carrot ( Half Root ) |
Salt ( Appropriate amount ) | MSG ( Appropriate amount ) |
Chicken powder ( appropriate amount ) |
How to stir-fry small green bamboo shoots
1. Boil water in a pot and blanch the bamboo shoots
2.Cool in cold water and set aside
3.Mix all the seasonings into sauce in the pot, thicken the soup and serve
Tips
Blank in boiling water and then cool with cold water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
