Oil-consuming hand-shredded cabbage

2024-06-21 10:11:35  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Cabbage (One)
Panthoxylum bungeanum (appropriate amount )
Chili pepper ( appropriate amount )
Garlic ( two cloves )div>
Fuel consumption ( appropriate amount )
Soy sauce ( appropriate amount )

How to make oil-consuming hand-shred cabbage

  • Illustration of how to make oil-consuming hand-shred cabbage 1

    1.Prepare and chop peppercorns, chili peppers, and garlic cloves

  • 2.Tear cabbage into pieces

  • Oil-consuming hand-shredded cabbage Practice illustration 3

    3.Stir-fry Sichuan peppercorns, chili peppers and minced garlic over low heat

  • Illustration of oil-consuming hand-shredded cabbage 4

    4.Pour into the package Stir-fry vegetables

  • Illustration of oil-consuming hand-shredded cabbage 5

    5. Fry until the cabbage becomes soft, add oil, a small amount Soy sauce, a small amount of salt and continue stir-frying

  • Illustration of oil-consuming hand-shredded cabbage 6

    6.Add an appropriate amount of balsamic vinegar before serving

  • Illustration of oil-consuming hand-shredded cabbage 7

    7.Out of the pot

Tips

Add less salt and no water

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