Ingredients
Chubuzi ( 200g ) | Edible oil (appropriate amount) |
Salt ( Adequate amount ) | Four ( Adequate amount ) |
Sesame oil ( appropriate amount ) |
How to steam Chu without pulling the seeds
1.Wash the prepared Chubuzizi and control the water.
2. Then coat the Chubu Lazi with controlled water evenly in flour.
3. After steaming, pour cooking oil into the pot and heat the oil Turn off the heat and pour in the steamed chubuzi.Add appropriate amount of salt and sesame oil and stir evenly.
4. Take it out of the pot, put it on a plate, and start enjoying the fragrant Chubu Lazi.
Tips
Remember to turn it over once during the steaming process to avoid over-steaming.You can add whatever ingredients you like, such as chili oil.I made it original.Very strong and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
