
Ingredients
Wild celery ( 1 handful ) | Salt ( 2g ) |
Chicken essence ( 1g ) | White sugar ( 1g ) |
Cooking wine ( 1 spoon ) | Garlic ( 2 cloves ) |
How to make minced garlic and wild celery
1.Large product picture
2.Take wild celery home

3.Clean and add appropriate amount of salt

4.Soak in water for 10 minutes
5.Control water and cut into sections
6.Saute minced garlic in the pot

7.Add celery and stir-fry

8.Add salt, sugar and stir-fry
9.Add cooking wine and chicken essence to taste
10.I am Jiejie’s mother, come to Xiangha to exchange and learn together!
Tips
You should pick wild vegetables that you know! Don’t pick it up and eat it if you don’t know it! Because it is a light recipe without adding too many seasonings, you can add it according to your own taste.
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