Cold spinach and dried tofu skin

2024-06-21 10:13:11  Views 2 Comments 0

Health benefits

Vermicelli: enrich blood, low protein
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight

Ingredients

Dried tofu skin ( 2 photos )
Fans ( 1 small bundle )
Spinach ( 1 small handful )
Cilantro ( two tree )
Garlic ( 3 capsules )
Sesame oil (appropriate amount)
Salt ( appropriate amount )
Sugar ( 5 ​​grams )
MSG ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Cumin ( appropriate amount )
White sesame seeds ( appropriate amount )
White vinegar ( appropriate amount )
Horseradish ( 5g )

Cool spinach How to make dried bean curd

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    1.Backup master Ingredients: Remove and wash spinach.

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    2. Prepare the main ingredients: a small bundle of vermicelli, dried bean skin and cut into shreds.

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    3. Boil water in a pot, add vermicelli and cook for 1 minute before taking it out.

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    4.Drain the fans into cold water.

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    5. Place the dried bean skins in the pot and soak in water for 2 minutes.

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    6. After soaking in cold water, squeeze out the water and put it into a large bowl for later use.

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    7.Put the spinach into the pot and let it boil for about a minute.Remove it and drain it into cold water.

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    8. Cut the spinach into sections and put them into a large bowl.

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    9. Remove the fans from the water and put them into a large bowl.

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    10.Add the coriander segments.

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    11.Sauce: put horseradish in a bowl, add vinegar, salt, sugar, MSG.

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    12.Pour in sesame oil and light soy sauce.

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    13.Add cumin and white sesame seeds and stir evenly.

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    14. Add the chopped garlic to a large bowl and mix the sauce.Pour into a large bowl.

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    15. Stir evenly with chopsticks.

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    16.Install the disk.A delicious and refreshing cold dish is ready.

Tips

This cold dish mainly embodies the numbing, spicy, and choking taste.If you don't like this taste, you can omit the seasonings such as horseradish and sesame oil, and just add salt, vinegar, etc.according to normal taste.

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