How to make shredded radish with scallion oil on the tip of the tongue

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  1.Wash the white radish

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  2.Cut into thin strips

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  3. Add sugar and salt, mix well and marinate for half an hour about.If you don’t have white sugar at home, use brown sugar.Don’t use too much salt to avoid being overly salty.Master it according to your own taste

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  4. Chop green onion leaves and set aside

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  5.Pinch dry the radish and set aside for later use

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  6.Heat the pot and heat the oil

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  7. Add the onions and turn off the heat immediately to avoid frying

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  8.Pour over shredded radish and mix well