Health benefits
Cucumber: low in protein
Onion: insecticide
Fennel: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Cucumber ( 500g ) | |
White vinegar ( 150g ) | Salt ( 25g ) |
Yellow rock sugar ( 80g ) | fennel ( a few ) |
Chili noodles (appropriate amount) | Black pepper ( appropriate amount ) |
Ginger powder ( appropriate amount ) |
How to make pickled cucumber
1. Arrange cucumber slices Into the pizza pan
2. Cut onions into rings and cover them on cucumbers
3.Yellow rock sugar and salt cover the surface of cucumbers and onions
4.Put some fennel
5.Appropriate amount Chili powder, ginger powder and black pepper powder are sprinkled on the surface
6.Pour the white vinegar into the hot pot and steam for 15 minutes
7.Cover the bottle after cooling slightly (it is ready to eat at this time)
Tips
1.Use a pizza pan It’s because my steamer is small enough to put it down and close the lid, so I can freely choose a suitable container at home.
2.The bottle containing the pickled cucumbers should be washed in advance, scalded with hot water and then dried.After putting the pickled cucumbers in, let it cool slightly and then close the lid.
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