Ingredients

Cabbage ( 1 piece )	Salt ( appropriate amount )
Oil ( Appropriate amount )	Chicken Essence ( Appropriate amount )
Oyster sauce ( appropriate amount )	Light soy sauce ( Moderate amount )
Millet peppers ( 3 )	Garlic seeds ( 3 capsules )
Ginger ( 1 small piece )

How to shred cabbage

Illustration of how to make hand-shred cabbage 1

1.Clean the cabbage and tear it into small pieces

Illustration of how to make hand-shredded cabbage 2

2.Millet pepper, ginger, garlic minced

Illustration of how to make hand-shredded cabbage 3

3. Heat oil in a pan and saute ginger, garlic, millet and pepper until fragrant

Illustration of how to make hand-shred cabbage 4

4. Then add cabbage and stir-fry until cooked.

Illustration of how to make hand-shredded cabbage 5

5.Add oyster sauce and chicken essence.

Illustration of how to make hand-shredded cabbage 6

6.Add appropriate amount of light soy sauce.

Illustration of how to make hand-shredded cabbage 7

7.Add appropriate amount of salt, stir-fry evenly and dissolve the seasoning.

Illustration of how to make hand-shredded cabbage 8

8. Installation completed!

Tips

① The cabbage itself can produce a little water, so there is no need to add additional water.Adding water will affect the taste.
② Cabbage originally has a sweet taste, but it is very delicious after being simply stir-fried.So you don’t need to add too much seasoning.If you add too much seasoning, you won’t be able to taste the original flavor of the vegetables.If you don’t eat chicken essence, you can subtract it.
③ You must tear the hand-shredded cabbage.Don’t be lazy and cut it with a knife.The cabbage cut with a knife will not be as delicious as the torn cabbage.

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