How to make fried fungus with cabbage that tastes like a restaurant

• 1. Wash the cabbage leaves and tear them into small pieces, soak the fungus in hot water for 1 hour and then control the moisture
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  2.Slice the meat and chop the onion, ginger and garlic

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  3. Heat the pan, add oil, add pork and stir-fry until golden brown.What I bought here was sliced ​​pork, so it was cut into thick shreds and then stir-fried to make it smaller.

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  4. Stir onion, ginger and garlic

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  5. Add the cabbage and fungus and stir-fry over medium heat.When the cabbage is slightly soft, add light soy sauce and peppercorns., sugar for freshness, chicken stock cubes or chicken essence, salt and stir well

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  6.Turn on high heat and add a thin layer of water starch.Use a small spoon to try to put in the starch water first.If it feels not enough, try adding another spoonful.Don't make it too thick.The so-called glass gravy, as the name suggests, is thin, transparent and bright gravy.Once the soup thickens, add a little sesame oil and spoon it out of the pot.

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  7.Finished Picture