Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Lotus root ( 2 roots ) | Soy sauce ( Appropriate amount ) |
Oil ( a little ) | Salt ( a little ) |
Garlic ( 2 flattened ) |
How to fry lotus root
1. Saute garlic in hot oil until fragrant
2.Join Lotus root
3.Add water, soy sauce and salt, stir-fry for five minutes
4. Just fry the lotus root once it is out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
