Health benefits
Tofu: moisturizes dryness
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect Bones
Ingredients
Tofu ( 500g ) | Eggs ( 1 ) |
Four ( appropriate amount ) | Ginger powder ( Appropriate amount ) |
Garlic leaves ( Appropriate amount span> ) | Salt ( 4 grams ) |
Soy sauce (appropriate amount) | Balamic vinegar ( appropriate amount ) |
White sugar ( appropriate amount ) | Starch ( appropriate amount ) |
How to make crispy tofu
1.Prepare garlic leaves, cut into small sections, and mince ginger
2. Add soy sauce, salt, vinegar, sugar, starch and appropriate amount of cold water to a bowl and mix well and set aside.
Beat the eggs and set aside
3. Control the water content of the tofu and cut it into cubes of appropriate size
4. Heat the pan and add oil.When the oil temperature is 5-6, dip it in flour.
5. Dip the tofu in flour, coat it in egg liquid and quickly fry it in the oil pan.Fry until golden brown on both sides and take it out
6. Wait until all the tofu is fried, remove from the pan and heat Fry the minced ginger in oil until fragrant, then put the tofu into the pot, pour in the prepared sauce, and cook over medium heat until the soup thickens
7.Add garlic leaves into the pot and stir-fry slightly
8.A plate of delicious crispy tofu is ready!
Tips
When frying tofu, the oil temperature should not be too high, otherwise the tofu will burn easily
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