Ingredients
Potato shreds ( ) | Shredded carrots ( ) |
Shredded garlic ( ) | White vinegar ( ) |
Ginger powder ( ) | Salt ( ) |
chopped green onion ( ) | garlic slices ( ) |
Dried chili pepper ( ) |
How to stir-fry three shredded silkworms
1.Grate shredded potatoes and radish, wash them twice with cold water, cut the garlic sprouts into shreds and put them together.
2.Ingredients.
3. Heat the oil, add onions, garlic and peppers and saute until fragrant, add three shreds.Quickly add white vinegar, stir-fry a few times, then add ginger powder, and finally salt, stir-fry a few times and it is ready to serve.
4.Plate.
Tips
Add white vinegar as soon as the Sansi is put into the pot.Firstly, it can make the Sansi crispy.Secondly, the white vinegar can maintain the original color of the Sansi.
Put salt at the end to keep the three silk threads from leaking less water and preventing them from collapsing.
本文地址：https://food.baitai100.com/post/11018.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
