Ingredients
Lotus root (appropriate amount) | Salt ( a spoon ) |
Soy sauce ( appropriate amount ) | Tahini ( a little ) |
Chili oil ( appropriate amount ) | Chicken essence ( half spoon ) |
| Chives (appropriate amount) | Garlic (a little ) |
How to make cold lotus root
1.Lotus root slices
3.Put soy sauce, salt, chili oil, minced garlic, sesame paste, and chicken essence into a bowl
4.Add lotus root slices, stir evenly, and add an appropriate amount of chopped green onion to complete
2. Boil water for two minutes
Tips
Add appropriate amount of coriander, millet will be more spicy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
