Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Carrot ( 1 ) | Green onions ( 15g ) |
White garlic sprouts ( 10 grams ) | Green pepper ( 1 piece ) |
Salt ( a little ) | Light soy sauce ( 10g ) |
| Spicy oil ( appropriate amount ) | Edible oil ( Appropriate amount ) |
Cold carrots Method
1.Peel the carrots, cut into thin strips, and use Soak in cold water
2.Wash the green peppers, remove the stems and seeds, cut into thin strips, and soak in cold water
3.Wash the green onions, cut into thin strips, and soak in cold water
4.Wash the white garlic sprouts, cut into shreds, and soak in cold water
5.Mix all seasonings except cooking oil evenly
6. First drain half of the shredded carrots and put it into a plate
7. Add half of the shredded green onions, green peppers, and garlic sprouts
8.Put in the rest Shredded carrots, green onions, green peppers and garlic
9.Pour the mixed seasoning on top
10.Burn cooking oil in a pot until smoke
11.Pour it on the plated ingredients
12.Finished product picture
Tips
Don’t blanch the carrot shreds, just soak them in cold water for a while, so that they taste crisp and sweet.
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