Steamed Mushrooms with Pickled Vegetables

2024-06-21 10:19:02  Views 2 Comments 0

Health benefits

Mushrooms: dispel wind
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, Protect bones

Ingredients

Potherb mustard ( 200g )
Shiitake mushrooms ( 60g )
Eggs ( 1 )
Four ( 20 grams )
Salt ( One teaspoon )
Light soy sauce ( Ten grams )
Pepper ( One teaspoon )
Fuel consumption ( 10 grams )

How to steam mushrooms with pickled vegetables

  • Illustration of how to make steamed mushrooms with pickled vegetables 1

    1.Prepare the materials, soak the dried mushrooms in advance

  • Pink pickles Illustration of steaming shiitake mushrooms 2

    2.Prepare flour and eggs

  • Illustration of how to make pickled vegetables and steamed mushrooms 3

    3.Cut the mushrooms into small pieces

  • Illustration of how to cook pickled vegetables and steamed shiitake mushrooms 4

    4.Squeeze out the water from the mustard seeds and chop them into small pieces

  • Illustration of how to make steamed shiitake mushrooms with pickled vegetables 5

    5.Put the potherb mustard and shiitake mushrooms in a container, add salt, pepper, and oil

  • Illustration of how to make steamed shiitake mushrooms with pickled vegetables 6

    6. Stir evenly.If it is too dry, you can add a little water to soak the mushrooms to enhance the flavor

  • Illustration of how to make steamed mushrooms with pickled vegetables 7

    7.Pour in flour

  • Illustration of how to cook pickled vegetables and steamed shiitake mushrooms 8

    8.Stir evenly

  • Illustration of how to cook pickled vegetables and steamed mushrooms 9

    9.Add a little salt to the eggs and beat them p>

  • Illustration of how to cook pickled vegetables and steamed shiitake mushrooms 10

    10.Pour in the egg liquid and stir evenly

  • Illustration of how to make steamed shiitake mushrooms with pickled vegetables 11

    11.Pour into the steaming tray

  • Illustration of how to make steamed mushrooms with pickled vegetables 12

    12.Put half a pot of water into the pot and bring it to a boil.Put in the steaming rack and put the vegetables in to steam

  • Illustration of how to steam mushrooms with pickled vegetables 13

    13.After steaming for fifteen minutes, use a rack to take it out and top with light soy sauce

  • Illustration of how to cook pickled vegetables and steamed mushrooms 14

    14.Finished product picture

本文地址：https://food.baitai100.com/post/11037.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！